Oriental Mystery Sensational Burger

2 servings Serving
35 MIN Duration
Intermediate Difficulty


1 pack Garden Gourmet Sensational Burger
1 handful of mizuna lettuce, lamb lettuce or spinach
4 radishes
1 lime
2 tbsp mayonnaise
1 tsp wasabi
100 g shii-take mushrooms
1 ripe avocado
2 tbsp flour
100 ml of milk
1 large red onion
2 ‘black burger’ buns (see Chef's Tip) or use normal buns
2 tbsp teriyaki sauce
200 ml sunflower oil
2 tufts of bean sprouts (optional)
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Cut the radishes thinly and marinate with lime juice and salt. Mix the wasabi and the mayonnaise. Slice the shii-take.

Slice the flesh of the avocado and sprinkle with lime juice. Mix flour and milk and add the onions cut into rings to it.

Toast the bun halves on a (grill)pan. Fry the shii-takes in a little oil on high heat, sprinkle teriyaki sauce. Set aside.

Fry the drained onion rings brown with abundant sunflower oil. Drain on kitchen paper and salt.

Cook the Garden Gourmet’s Sensational Burgers in a frying pan according to the instructions on the package.

Spread wasabi mayonnaise on the buns. Place the lettuce, the hot burger patties, the avocado, the shii-takes, bean sprouts, radishes and again wasa

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