Cut the radishes thinly and marinate with lime juice and salt. Mix the wasabi and the mayonnaise. Slice the shii-take.
Slice the flesh of the avocado and sprinkle with lime juice. Mix flour and milk and add the onions cut into rings to it.
Toast the bun halves on a (grill)pan. Fry the shii-takes in a little oil on high heat, sprinkle teriyaki sauce. Set aside.
Fry the drained onion rings brown with abundant sunflower oil. Drain on kitchen paper and salt.
Spread wasabi mayonnaise on the buns. Place the lettuce, the hot burger patties, the avocado, the shii-takes, bean sprouts, radishes and again wasa
Cook the Garden Gourmet’s Sensational Burgers in a frying pan according to the instructions on the package.