Orange With A Bite Sensational Burger

2 servings Serving
25 MIN Duration
Intermediate Difficulty


1 pack of Garden Gourmet Sensational Burgers
¼ small red cabbage
1 cucumber
1 package (100 g) carrot ‘julienne’
2 tbsp sweet potato spread (see Chef's Tip)
1 lemon
1 small can of kimchi (Korean fermented vegetables in a can or pot)
50 g lamb's lettuce or any normal green lettuce
2 "yellow" burger sandwiches (see recipe) or normal burger buns
3 tbsp mayonnaise
1 bowl of cress (optional)
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Shred the red cabbage in thin strips. Season with lemon juice, salt and pepper.

With a peeler, slice the cucumber into thin ribbons and season with lemon juice, salt and pepper.

Mix the mayonnaise with drained kimchi.

Toast the bun halves in a (grill)pan. Cook the sensational burgers in a frying pan according to the instructions on the package.

Spread the bun bases with sweet potato spread. Cover with a tuft of lamb's lettuce and red cabbage.

Place the burger patties and top with carrot julienne, kimchi mayonnaise and cucumber ribbons. Cut the cress, sprinkle on top and place the bun lid