Father's Day Burger Plank

4 servings Serving
40 MIN Duration
Intermediate Difficulty

Ingredients

2 packs Garden Gourmet Sensational Burger
8 mini hamburger buns
8 slices of vegan cheese
1 red onion
2 tomatoes and some cherry tomatoes
4 mini cucumbers
2 avocados
1 mango
1 red pepper
1 jalapeno
Some lettuce
A bunch of cilantro
Sauces of your preference: ketchup, mayonnaise, BBQ, pesto, yogurt-garlic mayonnaise, etc
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Preparation

For the plank: Cut the onion and peppers into thin rings and the tomatoes, cucumbers, mango and avocado into slices. Divide everything with the lettuce and cheese on a large board and add the sauces.

Halve the rolls and toast them on the cutting edge for a few seconds. When everything is ready you can shape the Sensational Burgers into small burgers and grill them at last in a pan following the instructions on the packaging.

For the kids burger: 1. Spread the bottom half of the toasted hamburger bun with mayonnaise, top with lettuce, a hamburger and a slice of (vegan) cheese. 2.Cover with tomato and cucumber slices. 3. Spoon ketchup on top and put the hat on.

For dad's spicy mini burger: 1. Spread the bottom half of the toasted hamburger bun with smoked paprika mayonnaise 2. Top with lettuce leaves, hamburger, red onion, and red and jalapeno pepper slices. 3.Spoon BBQ sauce on top and put the hat on.

For dad's oriental mini burger: 1. Spread the bottom half of the toasted hamburger bun with yogurt garlic mayonnaise.
2. Top with lettuce, hamburger, mango slices, avocado, onion rings, and red pepper slices. 3. Spoon yogurt-garlic sauce on top, garnish with coriander and put the hat on.

No waste tip: Use leftover vegetables in a salad the next day.

Nutritional Information
Typical values
Per Serving
Energy
652.87 Kilocalories
Carbohydrates
41.61 grams
Protein
39.98 grams
Fats
36.91 grams
The recipe is made with