Cut the zucchini into long slices and grill them. Toast the bun halves on a (grill)pan.
Ingredients
1 pack of Garden Gourmet Sensational Burger
a small bunch of baby kale lettuce
1 zucchini
2 ‘green burger’ buns (see recipe), or use normal burger buns
1 red onion
4 slices of halloumi cheese (Greek grill cheese) or any goat cheese in slices
olive oil for frying
2 tbsp of broad bean spread (see recipe) or ready-made hummus with green herbs (e.g. coriander)
2 tbsp mayonnaise
2 tbsp tomato ketchup
Preparation
Slice the onions into rings and lightly brown them in a frying pan with oil. Set aside.
Grill the halloumi slices in a little oil. Set aside and keep warm. Skip this step if you are using normal goat cheese in slices.
Cook the Garden Gourmet’s Sensational Burgers in the frying pan according to the instructions on the package.
Spread generously broad bean spread on the buns. Place the grilled zucchini, the burger patties, the haloumi, the fried onions and the kale lettuce
Spoon mayonnaise and ketchup and place the bun lids.
