Shred the red cabbage into very thin strips and sprinkle with lime juice.
Mash the avocado flesh with a fork. Add finely chopped garlic, crème fraiche, lime juice, salt and pepper.
Cut the tomatoes into cubes and the bell pepper into strips. Mix the mayonnaise with the tomato salsa.
Cook the Sensational Burgers in a frying pan according to the instructions on the package.
Spread a layer of avocado spread on the tortillas. Add bell pepper, tomato cubes, red cabbage and kale lettuce. Put the burgers on top and spoon tomato-mayonnaise sauce on it. Fold the tortillas into a roll and tuck in the ends to close them. Serve them halved with the remaining avocado spread.
Chef’s tip: delicious with warm kidney beans mixed with corn and peas.